The weather is finally cooling off. Have you ever noticed how a change in the weather can quickly redirect the thoughts you have towards eating? I know that as soon as summer hits I have this wild urge to eat lime and lemon flavored foods and load up on seafood where as soon as the weather becomes cooler I find myself turning towards soups casseroles and dishes like that.
Today I felt like putting some Eggplant Parmesan together and it came out quite nice. Even took a pretty little photo to go with it. The great thing about this recipe is that it comes together rather quickly and even easier than you would expect it too.
Enjoy this with friends over some good Red Wine or strong Hurricanes with a good quality Rum.
