I came into the office and stumbled upon a package from Tim & the great gang over at Torchbearer Hot Sauces. Just off of the packaging alone, I knew this was going to be a great evening, especially seeing as how it was Bean and Cheese Burrito & Seafood Jambalaya tasting night in The Supreme Plate kitchen.
Having won awards from coast to coast in numerous national hot sauce competitions these guys have an acute set of senses when it comes to creating complex sauces. It is not often that one brand of hot sauce can be used on almost everything you eat. True we all have our own stand-by condiments that can somehow be swallowed with almost any bite of food we take, but as time goes on, those flavors become less and less acceptable to our palates.
