Cold Weather calls for Spicy Fish Stew

Like the great Louis Armstrong once sang, “Baby Its Cold Outside” and when those temperatures drop, having something warm to eat is essential to avoiding getting sick. The thing is, you can only eat so many hot sandwiches and bowls of chicken noodle soup before you begin to go crazy. 

So here we go with a quick and easy recipe for a Fish Stew that should take you no more than 15 or 20 minutes from start to finish and will leave you feeling full and warm but still light on your feet and not in need of a nap.

Enjoy!

(click read more for the Entire Recipe)

Recipe Of The Day: Pan Roasted Sea Bass w/ Citrus Heirloom Tomato Vinaigrette

I have said it time and time again, Southern California has an abundance of fresh food available. So much so that I almost feel spoiled when it comes to taking a trip to the market to gather ingredients for the madness I try to create in the kitchen on a regular basis. 


As Summer prepares to make its exit over the next few weeks, hopefully some of the crops across America will stop taking such a beating from the heat and we can see the beautiful fruits and vegetables we are used to seeing.


Perfect weather aside, the conditions found in California bring about some of the most wonderful ideas when it comes to creating menus and recipes. People out here are able to weave together intricate ideas that pull together ingredients found around the world. The reason it works so well in California is because people consider this state eclectic to begin with, so the thought of having a dish that puts Mexican, Japanese and French cuisines together isn't too uncommon. 
Today’s Recipe Of The Day uses a couple of summertime delights such as Fresh Bass and Tomatoes and will start off your weekend quite perfectly.