Risotto is a tradition rice dish served in Italy. Usually cooked in a rich broth and containing great ingredients such as parmesan cheese, meats, fish or vegetables this dish is a sure fire hit that will steal the show from whatever main entree your serving it alongside. The name literally translates to little rice and is the most common way of cooking rice in Italy.
This version we have kicked it up a little with the help of some good champagne which only helps to add to final creamy texture you should hopefully be awarded with. Be careful as over cooking, over stirring and not adding the broth when needed will ruin this dishes flavors and textures.
