To some people cutting vegetables into fine dices and breaking big sides of various proteins down into serving size portions is just impossible. Well then again in this day and age some people probably think cows just fall into the cuts of steak we eat when they magically pass away.
When taking into consideration the amount of skill needed to pull off fine dining plating skills, one must consider the tools used and how much of an important roll they really play.
True many of us know some great cooks (in their houses) who perform night after night, creating amazing dishes that could stand up against any top rated chef in the nation. But when your paying top dollar for something, to put it bluntly it better look good damn it.I love being able to check the mailbox and finding some brand new products just yearning to be tested out. Yesterday I walked in to find a package from the good guys over at Mac Knife Inc. After checking out some of our reviews they offered to throw their products into the arena, against some of the other high ends brands you have seen and will be seeing over the next few days. To make the story simple and sweet, Mac came in and cleaned the kitchen out.
