The kitchen is usually the centerpiece to most homes. Everyone needs to eat and drink and when the party is in full force, at most of the houses I have been too, it usually ends up in or near the kitchen. Now with all of these chef related shows, everyone thinks they can cook like a pro, but a lot of times on tv all you read about is the food ingredients in the recipe. Rarely do they speak on the types of equipment that are needed to perform such daunting tasks as creating perfect Juliennes and Brunoise cuts out of some hard to handle items or to fine dice a succulent shrimp without hackin’ it bits, when the “Recipe Of The Day: Ceviche” calls for it.
Without a doubt people need to get their knife game up to par so we are here to hold you down and let you know what kinds of knives are actually worth the hefty price tags attached to them and what knives are merely hype.
