As we grow and mature, our methods of making these delicious meals we love to consume must grow as well. Of course we love to cook over fire, but who wants to chance losing some of our delicious faire to the hands of fire down below just because we didn't take a few minutes to properly equip ourselves? Even worse is when you have taken time to nurture what you are cooking, locking in its moisture and maintaining every bit of seasoning, only to have it mishandled when being transfered to plates by some unsuspecting helper in the kitchen. Well have no fear, a few of these tools will help even the most novice of cooks get through the roughest of days and the others will help you keep your goods safe to be eaten another day (sometimes the tin foil covered plate just doesn't do your food justice the following morning.)
