Everyone I know loves a good bowl of rice. Regardless of color, race religion and all that good stuff, everyone loves rice. The best thing about rice is that it really adds texture to already incredibly flavored dishes. Bored in the test kitchens last week, we decided to liven things up a bit by trying to add an outside influence to an already killer recipe and came up with, Kimchi Fried Rice.
Kimchi (which can be spelled many different ways) dates back over 3000 years, is a traditional Korean dish of fermented vegetables and various seasonings. Thousands of recipes for Kimchi exist, typically they include Napa Cabbage, Radish, Green Onions or Cucumber.
This dish comes together quite easy because you are using prepared Kimchi, so you can purchase whatever kind you like or think you would like to try and add that you fried rice. For the ingredients that you have not seen or are unfamiliar with, check out the Asian Food section in your local grocery store, they should have everything you need to make this recipe.
Enjoy!
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