AHH Spring. The lovely time of year where Easter egg hunts, pastel colors and Passover Brisket are in abundance. The traditional feast for either the Passover seder or the Easter Sunday dinner, is nothing short of amazing here in America. Getting to see your loved ones in their finest clothes, acting’s as if none of us have ever had an issue with each other (even if it is only for one day) is quite pleasant. Especially for the elders in the family who are looking forward to nothing less than seeing their Grand and Great Grandchildren play in the yard.
So many wonderful memories are usually brought back to life simply because of the conversations we have while engorging ourselves on the family classics. But it is just that, those family classics that have gotten us through all these years that keep us coming back.
People have been asking me lately where I got my Passover Brisket from and I tell them it is an adaptation from my Grandmothers recipe, I learned many years ago.
Today’s Recipe Of The Day: Braised Brisket, is something I hope that you try out and love. It is a fairly simple recipe, similar to a crock pot recipe, because you are able to put it in the oven and forget for hours at a time. Please make sure to set your oven timers on this one, to help remind you when to check the liquid level in your braising sauce.
