Chilosa Hot Sauces, Ubiquitous Heat & Flavor

Saying that we have an affinity for hot foods would be downplaying our fondness for all things hot & spicy. I know many people out there feel that a hot sauce is a hot sauce, but real spice heads know the truth. And that truth is that the importance of the flavor far outweighs the significance of the fire. When you get your hands on a hot sauce that literally can be applied to anything you don’t want to let go.

ChilosaHot Sauces just so happens to be one of those brands.

Whether your looking for something good to go on that Carne Asada Burrito, some Black Beans & Rice or even your slow smoked Baby Back Ribs, Chilosa Hot Sauces pack that perfect ratio of heat to deliciousness, you know where you feel the burn, but still get to enjoy the deep smoky flavors. Its really that good. We used the Green Hot on a recent batch of Tamales and couldn’t stop pouring it on our Carnitas batch.

Other favorite recipes we found ourselves addicted too in our test kitchens after getting the 3 pack of Hot, Green Hot & Real Hot was to make Eggs Benedict in the AM and Veal Parmesan in the evening for that perfect balance throughout the day of heat and great grub.

Chilosa is made from all natural ingredients so you know you can’t go wrong there. Available in a 3 pack or for individual purchase this great Hot Sauce is another American Made gem that needs to be spoken about.

If you have a friend who considers themselves a spice junkie or hot food lover, this is the ideal gift to grab them for their next birthday, simple and to the point it says you care about what goes into their bellies and nothing says love more than that.

Check out the site for more info and how to order: www.JolucaFoods.com

More photos after the jump

The Supreme Plate Guacamole

The Supreme Plate Guacamole

Regardless of the time of year, as long as you can get your hands on a few ripe and ready Avocados, Guacamole is a surefire hit, well that is if you know to make it. Some people believe that less is more, so they barely add anything to a few mashed up avocados and call it a day. We over here have adapted a few old school recipes that loved ones and well respected cooks have performed in front of us many times and felt that while less is more in some cases, a few perfectly paired ingredients will create more than you could imagine.

If you don’t finish the entire bowl, smooth out whatever is left in the container your going to store the Guacamole in, take some plastic wrap and press it tightly against the top of the Guacamole. For those that don’t know, after slicing an Avocado, if your not going to eat it all, lightly dip the Avocado in lime or lemon juice and wrap it in plastic wrap tightly and place it in the fridge. You will see little to no browning of the Avocado at all.

With this recipe it usually isn’t a problem, because there’s never any left.

Enjoy.

(recipe after the jump)

In Honor of National Hot & Spicy Foods Day, We Present To You "Sriracha Sauce"

Sriracha Sauce, is the name of one of the greatest condiments known to mankind. Srircha is named after the seaside city of Si Racha, in central Thailand where it was first produced for local seafood restaurants. The distinct taste of chili peppers, vinegar, garlic, sugar and salt have dominated the Asian market here in the United States since its inception in 1980. This puree version is primarily produced by Huy Fong Foods this is different from the Thai paste from which it takes its name.

Traditionally a tangy, sweeter sauce with a lot of kick from chiles, it’s thick texture make it perfect for just about any application.

From sushi, pizza and BBQ to soups, pastas and chow mein dishes, Sriracha is truly a unique flavor enhancing condiment that deserves to on every table or fridge in the United States.

Due to its ingredients, Sriracha does not need to be stored in the refrigerator as some people tend to believe. Available in almost every Supermarket in the Asian foods aisle and of course in your local Asian Market or of course online at Huy Fong.com

Pick up some today and put it on whatever your eating tonight. We promise it will taste good.