For those of you who follow us closely and read all the delicious recipes where we call out the names of various cuts of beef / steaks, but don't truly know the difference between a rib eye and a flank steak, this article is just what you need to read. To quickly discover the difference between, cuts, and grades read below and become enlightened at the vast amount of knowledge you be able to bust out at the next BBQ you attend.
True indeed the only dumb question that exists is the one that was never asked and here we answer a great question; just how in the hell does the USDA grade beef and why?
