To start off the week, I figred why not make something that seems like it should take forever but only takes 30 mins with proper set up work.
A lot of times people truly don't realize how much stress can relieved by simply having all of your items already Mise en Place (put in place.)
The great thing about these ribs is, they can be put in their marinade and left for a day until ready to use. Beef Shortribs are a great full flavor meat that go perfectly with an uncountable amount of side dishes.
To keep it light and simple try making these Shortribs and eating them alongside a salad with pears, apples, walnuts and bleu cheese crumbles.
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(Click Read More for the Entire Recipe)
