Showing posts with label Peppercorns. Show all posts
Showing posts with label Peppercorns. Show all posts

Wednesday, March 13, 2013

Filet Mignon Perfected


Being able to prepare a steak similar to your favorite restaurant isn’t a hard task to master, but is one that every Man, Woman & Child should know how to pull off effortlessly.

An exceptionally well made dinner oftentimes can soothe the soul and ease the tensions life has been throwing your way all day. We here at The Supreme Plate believe a fully fed friend is one whom won’t have any room left to fight or complain. 

So whenever the feeling of showing someone your skills or how much they mean to you presents itself, put a perfectly made steak alongside some garlic mashed potatoes on their plate and tell them how much you appreciate them in your life. 

Just remember, once your used too Filet Mignon its kinda hard to go back to Hamburger Helper. (click Read More for the Entire Recipe)

Friday, June 10, 2011

National Herbs & Spices Day

June 10th is National Herbs & Spices Day.

Herbs & Spices are to some extent the basis on which many nations were built. At one point and time believe it or not, Spices such as Black Pepper were far more valuable than Gold. Culinary use of the term “Herb” typically distinguishes between herbs, from the leafy green parts of a plant and spices from the other parts of the plant including seeds, berries, bark, roots, and fruit. Culinary Herbs are distinguished vegetables in that, like spices they are used in small amounts and provide Flavor rather than Substance to food.

Great Culinary Herbs such as lavender, thyme, basil, rosemary, bay laurel should to highlighted as some of the most flavor enhancing herbs that are commonly used.
Spices on the other hand are dried seeds, fruit, bark, or vegetative substance used in nutritionally insignificant quantities as a food additive for flavor, color or as a preservative that kills harmful bacteria or prevents growth. 
Many spices, like herbs, are used for their medicinal effects;
for example, tumeric is used as preservative, liquorice is used as a medicine, garlic as a vegetable and numerous other cases can be found around the world of just such uses.



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