Monday, November 12, 2012

ROTD: Honey Glazed Carrots

Honey Glazed Carrots.
A simple yet elegant side, that imparts a woodsy flavor combined with light tangy glaze from the honey & lemon, these Honey Glazed Carrots go perfectly alongside some roasted or grilled chicken. Then again not much doesn’t sit lovely alongside some good old bird. Try these out before Thanksgiving and perfect your skills, they don't take much effort and even make a mixed drink seem healthy.
(click Read More for the entire recipe)
Kosher Salt (to taste)
1 lb baby carrots
2 TBS butter
2.5 TBS honey
1 TBS lemon juice
Freshly ground black pepper
¼ cup chopped flat-leaf parsley

In a medium saucepan, bring water to a boil.
Add salt and then carrots and cook until tender, 8 - 10 minutes.
Drain the carrots and add back to pan with butter, honey and lemon juice.
Cook until a glaze coats the carrots, 5 minutes.
Season with Kosher salt and pepper then finish up with a light garnish of parsley.

Serves: 4; Calories: 139; Total Fat: 6 grams; Saturated Fat: 4 grams; Protein: 2 grams; Total carbohydrates: 21 grams; Sugar: 15 grams; Fiber: 3 grams; Cholesterol: 15 milligrams; Sodium: 63 milligrams

No comments:

Post a Comment