Sunday, August 14, 2011

Zacapa, The Worlds Greatest Rum, Aged Well Above The Clouds

This post brought to you by Diageo.  All opinions are 100% mine.


We here at The Supreme Plate, have a fondness for Rum. It is widely known by our friends, colleagues and so on that we are true lovers of libations, dishes and desserts that include Rum.
So when we happened to find a new brand named Zacapa premium rum that had an interesting story behind its creation we knew we stumbled upon something worthy of mentioning here on the site.

It all began in 1976 in Eastern Guatemala, where while celebrating their centenary, one of the World’s best rums was given birth too.
A few miles West, in a terrain rich with volcanic soil and prolonged periods of sunlight, (which creates a landscape perfectly suited for growing Sugar Cane,) highly coveted Virgin Sugar Cane Honey is created. This precious honey is used as the base for Zacapa's perfectly aged Rums.

Aged in the astonishingly beautiful Quetzaltenango mountains some 2,300 meters above sea level in casks that previously housed American Whiskey, Oloroso Sherry and Pedro Ximenez Wines, Zacapas flavors are so exquisitely layered that not allowing yourself a taste should be considered a sin.

Whether it be one of Zacapa’s Premium Rums or their Premium Dark Rums, you cannot go wrong having a bottle of premium dark rum or two on hand for your next function.

Take our word for it, Zacapa premium rum will destroy any average well-rum found at your local watering hole. This brand is intent on proving they have a quality product that creates a feeling of instant vintage in a bottle. Reminiscent of robust cigars, fresh floral scents and aged wood, Zacapa Rums are sure to please even the most refined of palates.

For more info on the brand or where to purchase this amazing libation maker, check out: Zacapa premium rum

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