The Ginger Julep '68 Fastback

Sometimes all it takes is a bit of classic understated elegance to complete a look. Standing around holding some toxic color cocktail when you're a stand-up individual just doesn't always work. This libation culminates so exquisitely because of the high grade ingredients used and the simplicity in which it is created. Add this recipe to your arsenal of straightforward yet effective cocktails.

The Ginger Julep ’68 Fastback

Ingredients:

1 .5 oz. Bulleit Bourbon

.5 oz. Organic Brown Sugar

¼ oz.  Peeled Minced Fresh Ginger

1.5 oz. Soda Water

1 Lemon or Lime Twist

Preparation:

Muddle the ginger and brown sugar together until all of the sugar is moistened and nearly dissolved.

Add a dash of soda to finish dissolving the sugar, stir in your Bourbon.

Finish with ice, soda to taste and a lemon or lime twist.

Enter Your Recipes For A Chance To Attend BlogHer 2013 in Texas

This post brought to you by Pompeian. All opinions are 100% mine.

Every now and then, a bit of change in your life is a good thing. Changing up your routines and styles keeps you from falling into ruts, slumps and becoming bored with your surroundings. In the kitchen, change can often result in the awakening of the senses and spirit. Nothing compares to taking a bite of something memorable for the first time especially when you made it with your own hands. Pompeian & Hungry Girl are challenging foodies and bloggers from all around the World to re-create some of their favorite recipes using Pompeian grapeseed oil or OlivExtra Premium Mediterranean Blend, instead of their usual butter or vegetable oil. All you have to do is simply post your recipe on your blog w/ a picture of the finished product, head to the Pompeian’s Time to Change Your Oil app to share your link, enter your contact info and click submit. The lucky winner will be selected by Hungry Girl Lisa Lillien and will receive an expense paid trip to BLogHer Food ’13 in Austin, TX in June. The winning recipe will also be featured throughout the event courtesy of Pompeian.

Chefs for years have known about the wonders of grape-seed oil because of its high smoke point and its light flavors that lend to just about any dish. We here at The Supreme Plate tend to use the Grape-seed in recipes like these Smoky Fried Chickpeas or this amazing Beef-Stir Fry that will have your friends begging for more. This is an incredibly easy contest to enter and can be won by anyone particularly those of you who have skills in the kitchen and take great photos (which happens to be most of our readers) just make sure you use the right products and then post it to the Facebook pge listed below. Just for entering alone, you will get a coupon for a free bottle of Pompeian Oils that you can use at your local grocery store. Please make sure so that you don’t find yourself excluded from the contest that you keep whatever post you submit, strictly about the contest and the oil itself, don't make this about your recent trip to Greece, that could be where ya find yourself lost.

Student Walkout at Culinary Institute of America

The Culinary Institute of America. [Photo: CIA / Facebook]

(Paula Forbes & Eater.com recently ran this piece which is direct evidence that no matter what you do, always question what you are being told, especially when it involves your future and your bank account.)

Students at the Culinary Institute of America staged a walkout protest yesterday, with about a fifth of the school's attendees demonstrating. According to the New York Times, they were protesting "a weakening enforcement of educational standards," including perceived lowered standards for admittance and graduation as well as rapid expansion. Students at the protest wore nametags declaring the amount of debt they had accrued going to the CIA; one student who spoke to the Times owes $87,500.

But are academic standards weakening? According to the school's provost, admissions standards, at least, are actually going up. The president of the student government told the Times he finds the protest "childish."

This is not the first time the spirit of revolution has seized the students at the CIA. Back in 2008, students demonstrated against CIA president Tim Ryan, complaining that the school's relationship with corporate food led to students learning institutionalized food preparations and lowered academic standards overall.

Students involved in the protest yesterday told the Times they were trying to preserve the reputation of the school, in order to protect their investment in their education. But is culinary school even worth the massive debt, regardless of academic standards? Eh, people have mixed feelings about that.

*The Supreme Plate - Editors Note: As a former graduate from a major Culinary institution here in the United States, who upon graduation was also handed an outlandish bill for my less than 2 years on campus I understand where these students are coming from. The interest in being a Chef or working in the food industry has blown up beyond what anyone could have predicted, especially those currently working in the field. The problem that Culinary many students are facing (i.e. tuition and the taxation that is applied via Sallie Mae & other lenders, the inability to find a good job after graduation and more) is something that most college graduates are forced to deal with upon completing their “program” of choice. You will hear the usual gripes of “I am now a Chef, I deserve to be making $65,000 a year and running a restaurant by now” or my favorite so far “I really didn’t learn anything that I didn’t already know” but the most alarming of them all is “I have graduated and now I really don’t want to go work in a kitchen” or I just simply refuse to pay dues. What it all boils down too, is the frightening fact that we truly live in a day and age of instant gratification. The majority of the students attending Culinary schools across America are very young in age (18-22) and have no clue what they want to be in life so they jumped at a choice to attend a college aimed at making them the most popular thing to be on TV these days, a Chef. I was speaking with a Chef Instructor of mine recently who had left his position at Le Cordon Bleu and had gone back to working in a restaurant. He was telling me that yes he loved the light hours he worked while being a teacher but that the overall lack of desire and the over crowding of the classes (which can directly be attributed too greed and the overall goal of making money,) drove him right out of a job he truly loved performing day in and out. The commercials make it seem as if you go to school, graduate and become a celebrity overnight, which is far from the truth. As in any career the desire to perform the necessary tasks to help you achieve your goals must be present and with today’s students having little to no desire to hustle up a career, it is frightening to think of who will be manning the helm at our favorite eateries over the next decade or so. I applaud the students who took the risk of walking out of class to prove their point, that in itself could have been grounds for dismissal at an institute as prestigious as CIA, but must ask this question did you truly not listen to what the enrolling agent was telling you about the completion rates, final costs and added interests to your loans would be & finally did you not think to ask around from previous graduates as to what they experienced upon completing such an expensive program?   

Fly Food Photos: GraffEaty

Fly Seafood Graffiti

Recipe Of The Day: Deviled Eggs

A recipe for an old school good time…

Summertime is the time for getting your backyard BBQ / park function on. This is the time of year where old relatives bust out some of those good classic recipes no one else can seem to master, but yet everyone thinks they can make.

It is times such as these where the weather is incredible and the action in the streets is endless, where you must have a few tricks up your sleeve, should you be called upon to bring something to a party. Take your friends back to an era where time was spent making dishes and flavor was of the highest importance, instead of what couldbe easily be grabbed at the liquor store, by making some of these Spicy Deviled Eggs. The recipe here calls for 6 because that obviously turns into 12 eggs, but simply double the recipe as many times as you would life to get the right amount you need for your next function. Deviled Eggs are not some thing from the passed that no one enjoys anymore, rather quite the opposite, for many of us they are a throwback treat to the times in life where an older relative took the time to bring something that was packed with simple flavors that could be eaten before the enormous meal was prepared for the day. That takes time and thought, something you just don’t always see these days.

Enjoy

Ingredients: 

6 Eggs, hard boiled, cooled, and peeled cut in half and yolks removed
2 TBS Mayonnaise
1 tsp Spicy Brown Mustard
1 tsp White Wine or Champagne Vinegar
Hot Sauce
Smoked Paprika

Cayenne Powder
Kosher Salt

Fresh Cracked Black Pepper

Directions:
Place the egg yolks in a bowl.

Using a fork, work the mayonnaise, mustard, vinegar, hot sauce, salt and pepper into the yolks to form a smooth paste.

Taste and check your seasoning, go gently on the salt prior to mixing, you can always add more, but adding too much will ruin the taste quickly.

Place the mixture in a small pastry bag with a large star tip.

Fill the egg halves with the filling.

Top with paprika & cayenne powder

Keep cold until served but use within a couple of hours of being made for optimum freshness.

Place on a chilled platter and serve.

Artwork from a Guinness Book World's Record holding Cheese Carver

April 16, 2013— While just about every cheese-lover recognizes there’s an art to making cheese, only one woman has set a Guinness World Record for making art out of cheese. That honor goes to cheese-carver Sarah Kaufmann, The Cheese Lady. 

The 11th Annual Grilled Cheese Invitational 2k13 (What Better Way To Spend 4/20?)

What better way to celebrate the unofficial National holiday that has become 4/20 than by hanging out with friends, enjoying quality crafted libations & beers and grubbing on some of the finest Grilled Cheese Sammich’s you may ever experience in your entire life?

The 11th Annual Grilled Cheese Invitational is happening on April 20th, 2013 at Los Angeles Center Studios in downtown Los Angeles and will be the biggest, cheesiest, MOST imperial delight to ever land on the toasted, melted shores of Los Angeles.

NOWHERE will you find more hot cheesy goodness than at the GCI, with vendors such as The Grilled Cheese Truck, Heywood Grilled Cheese, The Counter, Greenspan’s Grilled Cheese, The Oaks Gourmet, Melt It, Elbows Mac & Cheese, Cheesy Amigos, Dogtown Dogs & many more, you’ll be able to pack your belly until your ready to burst with hot cheesy goodness!

Plus, there’s music!  The infamous RICHARD CHEESE AND LOUNGE AGAINST THE MACHINE will be playing the GCI at 12:30pm!  ALL THIS CHEESE will definitely turn it up to 11!

There’s cooking demos, costume contests, poetry contests, cheese calling contests, music, food, beer, glory, glory and MORE glory!

What? You haven’t bought tickets yet! Well not to worry.

Tickets are on sale now! Even though they have reached capacity for official judges for 2013, don’t you worry because you can still vote in the People’s Choice awards by purchasing as many hot and fresh grilled cheese sandwiches from the vendors that space and time will allow.

The Sponsors this year are totally the best people EVER!

The 11th Annual GCI is presented by The Grilled Cheese Truck, the most followed food truck in the world and creator of the infamous “Cheesy Mac & Rib,” a powerhouse sandwich with Sharp Cheddar Cheese, House-smoked BBQ Pork, Southern-style Macaroni & Cheese and Caramelized Onions on French Bread.  

At the event, you can participate in their “MotherLoaded Eating contest, which takes place at 4:20pm. 

Enter the contest here!

GCI’s exclusive cheese sponsor, CABOT CREAMERY, has teamed up with bread sponsor La Brea Bakery and will be providing samples of grilled cheese made from award-winning cheddar and other delicious cheeses. Also on hand will be free samples from Boulder Canyon potato chips, Kruegermann Pickles and Jarritos soda pops!

Visit the fundraiser Beer Garden curated courtesy of Beer Belly to get tastes from New Belgium Brewing, Lagunitas Brewing, Sierra Nevada and more.

Proceeds from the beer garden benefit the Rotary Club of Los Angeles.

The GCi committee has pulled out all the stops for the event this year and it should be one for the record books. 

On 4/20, there’s only one place to be and that’s at the 11th Annual Grilled Cheese Invitational!

Knife Fight Premiers April 23rd

This isn't a made-for-TV competition. For years, this secret underground happening has taken place after restaurants close their doors to the public. Led by ringleader and celebrated chef Ilan Hall, this is where talented cooks go to prove who's the best. Feel the heat as they're cheered and heckled by a rowdy crowd of celebrities, restaurant critics, and die-hard foodies. This is not a white-napkin dinner. This is war and this is what TV needs to spice things up. For those of you who hve never worked in a kitchen or had a job where talking trash too your co-workers was the high point of the day this is the kind of show you may want too check out.  

Boodles British Gin

Gin doesn't always get the respect it deserves nowadays. With all of these fancy, colorful and celebrity-endorsed liquors coming out, the juniper berry derived nectar of the Gods somehow seems to fall by the wayside when drinks are being ordered. Boodles British Gin, a classic brand that was a favorite of Winston Churchill’s, stands tall above its competitors merely because of how smooth and mild its flavors are especially when mixed into a classic cocktail. A few years back, Gin was all the rage as people began re-experimenting with classic Martini recipes and other Gin based drinks. But as times changed and people began focusing their attention elsewhere, many brands were left shaking their heads in disbelief at how fast the climate changed in the world of mixology. 

Boodles Gin, a longtime favorite libation base to quite a few of our British friends is not what you would expect it be considering its rather cost friendly price. Mixing up a couple of colorful cocktails yesterday after a long day in the test kitchen we decided two things; 1. Boodles deserves to be our house brand of Gin from here on out and 2. Boodles will have you not leave you with a headache the next morning (that is unless you're a sloppy drinker and you should probably be seeking help elsewhere, not in a bottle.) We took the smooth route and put a slight spin on a few old world classics such as the and had a quite relaxing evening, while plotting the next days debauchery out.

Our favorite drink of the night came simply from pouring 1 part Boodles Gin over ice into a chilled rocks glass, adding 2 parts Ginger Ale & 1 thin slice of Lime. I believe they call that a Gin Gin in certain circles but we ended up calling the “Gin Limey.” A few of those will have you ready for just about anything, so this is where you must make sure to have a designated driver close by, cause you will get hungry eventually.

The end result, get your hands on a few bottles before the weekend arrives and practice the fine art of cocktail making at home. Your friends will love you and appreciate your thoughtfulness.

For More Info Check: Boodle British Gin

Enjoy Responsibly.

Places to Eat at Coachella 2013

Palm Springs is world renowned for its leisurely activities. Whether in town for a weekend at one of the many luxurious spas, a few rounds of golf or taking some time to act a fool with a few friends at Coachella, Palm Springs is an out of the way gem amongst the many places to find a bit of peace and tranquility in California. With Coachella just a few days away, now is the time to put together a game plan for where you will want to eat after a few live shows, some good ol’ fashioned pushing and shoving to move through the crowds and of course some over priced drinks.

The food court is going to be amazing this year with heavyweights such as Ruths Chris, The Lime Truck, Clover Juice, Spicy Pie, Epic Burritos and our favorite Pink’s Hotdogs providing food for the masses (should you have access to the areas they may be located in.) That being said, when the lines are too long and you just can’t seem to see waiting any longer, check out a few of the great restaurants located below, because thanks to our good friends over at Eater, a list has been compiled of the local haunts you may want to check out when it comes time to refuel and escape the hipster madness.

To everyone who will be attending Coachella this weekend and the following weekend, be safe there will be a tremendous amount of police on the scene so be discrete with your methods of tom foolery and once again stay hydrated.

Rooftop Cocktails with a Beautiful Summertime View (WP24 @ The Ritz-Carlton, Los Angeles)

The Ritz-Carlton, Los Angeles announces the return of its rooftop cocktail garden, with new produce, herbs and seasonal fruits, now blooming at the Downtown Los Angeles hotel. Surrounding the hotel’s 26th floor BLUE pool deck, the cocktail garden’s fruits, herbs and flowers are expertly combined with premium liquors in the second season of the hotel’s signature garden-to-glass cocktails.

Guests will enjoy season-inspired cocktails with fresh garden bounty at WP24, Wolfgang Puck’s modern Chinese fine dining restaurant on the 24th floor of The Ritz-Carlton, Los Angeles and BLUE rooftop pool bar – created by Klaus Puck, Beverage Director of WP24 Restaurant and Lounge.

“The cocktail garden provides our beverage team with the inspiration for the garden-to-glass approach to mixology,” said Klaus Puck, Beverage Director of WP24 Restaurant and Lounge. “With the garden’s fragrant citrus trees and robust herbs, we have the opportunity to work with the freshest ingredients to provide our guests with a one-of-a-kind experience.”

This season’s garden cocktails include a Kalamansi Lemonade with Skyy vodka, Kalamansi lemon puree and honey-lemongrass syrup made with lemongrass from the cocktail garden, fresh lemon juice and Sprite; Rhubarb Shiso Fizz with Ketel Oranje, housemade rhubarb simple syrup and freshly picked shiso leaves and a Pinarita made with pineapple tequila, Luxardo Triplum, fresh lime juice, simply syrup and freshly picked Thai basil.

The cocktail garden boasts more than 15 varieties of fruits, herbs and plants highlighting the temperate Southern California climate including – strawberries, stevia, cilantro, fennel, lemons, limes and oranges.

 For more information check out: WP24 @ The Ritz-Carlton, Los Angeles

900 W Olympic Blvd  Los Angeles, CA 90015
(213) 743-8824

Two Degrees, Buy Their Products & Help Feed Hungry Children Worldwide

Brands built on the premise of giving back and helping the inhabitants of this world see another day, should be praised and spoken about frequently. Two Degrees, a company whose main focus is to help feed hungry children recently caught our attention at the Natural Products Expo, in Anaheim.

We took notice of Two Degrees, not because they had silly dressed characters passing out free samples, but because their mission statement was so prominently displayed. Their obvious desire to help any child who is hungry, get a square meal was felt after only a few seconds of conversation with one of their cheerful reps.

Too many companies nowadays say they are helping people who can’t seem to find a square meal no matter how hard they try, but in all actuality they are only lining their own pockets and avoiding having to pay taxes on their earnings. Two Degrees is not one of those "Culture Vulture" kind of companies.

TwoDegrees manufactures nutritious, delicious bars that are healthy, natural, and gluten free. They are consciously crafted with real fruit, nuts, seeds and heritage grains like chia, quinoa and millet.

We took a few days to snack on a couple of their bars such as the Apple Pecan, Cherry Almond & Chocolate Banana and found ourselves having bit more energy throughout the morning. A delicious snack that you can feed to your Vegan friends, that actually is involved in World affairs is a brand we respect and admire.

TwoDegrees makes it simple for their customers to do good. For every bar sold, they give a meal to a hungry child. The support from their customers allows them to fight childhood hunger both domestically and globally.

At Two Degrees, they purchase nutrient rich meals and medically formulated nutrition packs and whenever possible, these products are produced locally in the region they will be distributed - in this way, the purchase a customer makes of one Two Degrees bar also supports local economies.

Working closely with reputable companies such as Valid Nutrition, Two Degrees also helps communities begin to thrive by creating jobs for the locals and source most of their ingredients from local farmers. 

TwoDegrees provide meals to regions around the world that have been with famine by working alongside a network of non-profit partners in developing countries. Each of these organizations has dedicated distribution channels for the meals through health clinics, schools, and community groups in areas where children are suffering from chronic hunger or malnutrition. By donating one locally produced meal for each Two Degrees bar purchased, Two Degrees helps these organizations to provide needed meals to children.

To date, Two Degrees has donated regionally produced and supplied meals to children in the United States via Feeding America, Haiti, India, Kenya, Malawi and Somalia through Action Against Hunger, Akshaya Patra, IMA World Health, Partners in Health, Relief International and Valid Nutrition.

Coachella 2013 (After Party Listing)

Depending on who you are and where you are at in your life, the place to be this weekend and the weekend after that is in Indio, California. The ultimate concert and overall funfest, that is Coachella, kicks off this weekend in Indio, California. With all of the madness that ensues during the weekend from people almost dying of dehydration to the morning after thoughts of what the hell did I get into last night there is still quite a lot of fun to be had especially when it comes to the parties at night, should you know where to find them. 

No one wants to be the guy wandering about yelling “where’s the party at” so print this out and take this list with you, oh and make sure to find the right people who can get you into a few of these parties, cause trust us it aint gonna be easy.

Have a good time this weekend, should you be one of the millions of attendees and always remember to stay hydrated, that Inland Empire heat will take your life.

Thursday, April 11:

· Filter Magazine's 11th Annual Coachella Yacht Club party presented by aerie & American Eagle Outfitters. Performances by St. Lucia, Penguin Prison and a DJ set by the always-cool Misshapes. Undisclosed location, 9pm—1am. Invite-only.

Friday, April 12:
· Diesel + EDUN toast their Studio Africa project with three days of music-filled fun. Beats by The Embassy. Tally Horse Ranch (55075 Monroe St). 11am—5pm daily, April 12—14. Free and open to all. RSVP: studioafrica@diesel.com.

· H&M is throwing a super exclusive party that will feature performances by Santigold and The Dough Rollers. Private Estate in La Quinta. 12pm—4pm. Invite-only.

· BCBG and Benefit Cosmetics present the Style & Beauty Bungalow co-hosted by bloggers Rumi Neely of Fashiontoast, Alexandra Spencer of 4th and Bleeker and Jennifer Grace of the Native Fox. A kickoff poolside event will be co-hosted by the bloggers and joined by BCBG's Lubov Azria and Benefit's Annie Ford Danielson. Guests can enjoy music by DJ Chris Kennedy and power up at the BOOSTCASE Lounge. 12pm—4pm. Invite-only.

· Ace Hotel's celebrates five years of its annual Desert Gold party with two weeks of back-to-back action daily. Flying Lotus will bring the glitchy beats while Miss Lily's will serve up jerk goodness and Caribbean sounds. Learn more and claim your spot here.

· Details Magazine "Details @ Midnight" party hosted by the one and only Nas. Additional surprise performances to be announced. Undisclosed location, 10pm—late. Invite-only.

· SBE and Wynn Social are hosting a series of desert parties. Friday's event will feature music by NERVO. Renaissance Esmeralda Resort (44-400 Indian Wells Ln), 10—2pm. Buy tickets and tables here.

· Wildfox is joining the fun this year by hosting a night of drinks, beats and dancing in the desert. Music by Bag Raiders with appearances by Brendan Fallis, Anna Lunoe and Hannah Bronfman. Private Estate in Rancho Mirage. 10pm—late. Invite-only.

· Flaunt Magazine and Le Baron host a pop-up at the deemed artist son's of Coachella Valley the Datefarmer's warehouse/studio just two miles from the fairgrounds. Music curated by Kitsunè and "pleasurable torture" provided by Smashbox Studio. Black Banditz will also be doing an exclusive tattoo collaboration. 85591 Grapefruit Blvd, 11pm—6am. RSVP: rsvp@flauntmagazine.com.

Saturday, April 13:
· SPIN presents SPIN House—a day-long pool party filled with drinks, ping pong and performances by ANTWON, King Tuff, Nite Jewel and Chrome Sparks. Be sure to hashtag photos #SPINHouse to be printed on-site. The Commune At Ace Hotel & Swim Club (701 E Palm Canyon Dr). 12pm—5pm. Admission based on capacity. RSVP here.

· The h.wood Group brings Bootsy Bellows to the desert in conjunction with the launch of McDonald's New Premium McWrap. Performances by Manufactured Superstars and Capital Cities. Rancho Mirage Estate, 2-7 p.m. Invite-only.

· Guess? is getting into the party spirit at The Guess Hotel. Performances by The Misshapes, The Knocks, The Classix and more, with healthy libations by Pressed Juicery. Viceroy Palm Springs (415 S Belardo Rd) 12—5pm daily, Saturday and Sunday. Invite-only.

· Lacoste L!VE's desert pool party is an obviously must-stop. Music by Ana Calderon and Chris Holmes, with special guests Alexa Chung, Elijah Wood, Leandra Medine (aka The Man Repeller, Anna Sophia Robb and more. Undisclosed location in Thermal. 1pm—6pm daily, Saturday and Sunday. RSVPhere.

· A|X Armani Exchange presents its annual, awesome Neon Carnival. Music by Jesse Marco, Jus Ske and Kayper, and specialty cocktails provided by SVEDKA Vodka. Undisclosed location, 10pm—late. Invite-only.

· Jeremy Scott and Adidas annual super exclusive Coachella party. Undisclosed location, 11pm—4am. Invite-only.

buzzego... The Easiest Way To Get Your Feeds w/o The Hassle

This post brought to you by buzzego. All opinions are 100% mine.

With a new form of social media being introduced every few days, it was only a matter of time before someone made getting exactly what they were looking for from a feed easier than counting to ten. Buzzego a personalized web feed that allows you to effortlessly gather and review all of that data you just couldn't live without, is a fine example of the evolution of getting just what updates you desire to read, without having to create numerous lists and follow a million people to stay up to date on the things you can't live without. Built on the premise of being able to help people enjoy the internet a little bit more, buzzego quickly helps its users gather relevant reviews, recipes and the latest stories that break across the internet all by typing in one or two key words. We took the time to register on the site and give it a bit of a go and found it was incredibly easy to use especially when looking for various things ranging from political stories of the day to fashion and foodie events going on right in our city. It takes less than 2 minutes to register and once your a member you are easily able to get all could want and more from the web. Check out buzzego's site and tell us or them what you think. You can leave them some feedback on our site or directly on their site, we are sure they would love to hear from actual users. As time progresses we can only imagine how much fun people will have reading, reviewing and writing their own stories for buzzego followers to check out.

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Food Fight - Saving Kids From Eating Processed Junk ft. Stic.Man of Dead Prez (Video)

Busta Rhymes Flips Out in Miami Over His Hamburger....

Busta Rhymes is no stranger to controversy. He has over the years been involved in fist fights, shootouts that left his bodyguard & close friend slain and more recently got caught up yelling at homosexuals and business owners because of their inability to serve him his hamburger as he so ordered. Reportedly Mr. Smith had the police called on him for yelling obscenities at Stephanie Vitori & her staff at late night Miami hangout Cheeseburger Baby when his burger arrived with ketchup, salt, pepper and mayo on the side (something Cheeseburger Baby does with every order, to prevent soggy buns.) After calling Vitori and her employees a series of “F*gs & B!tches” Bussa Buss down something left the scene with his burger in tow. Vitori, a lesbian said she has hosted thousands of late night customers, many of whom are celebrities and has never felt so “degraded.” 

Last time I got a good look at Busta Rhymes, he seemed to be back in the gym and on his get in shape grind, which means he most likely is back on his no bullshit practices. People want to say he is on steroids, but I refuse to speculate on that. A while back a video surfaced where Pharrell was talking about how Busta Rhymes was unwilling to talk to legendary & now openly gay rapper Afrika Baby Bambaataa (of Jungle Brothers fame) because of his mode of dress and overtly gay mannerisms. Many people speculate that his over the top comments are due to his feelings being hurt that his ex girlfriend who is the mother of his 3 children is now a lesbian. Whatever the reasons may be for his wildin’, get it together Busta, cause no one wants to see you in jail or broke from the lawsuits these kinds of things can bring about.