SUNNY ISLES BEACH, Fla. – (Jan. 14, 2013) – Solé on the
Ocean and
Executive Chef Ralph Pagano are
pleased to announce the official re-launch of Alba, a seaside Italian restaurant and lounge located at 17315 Collins Ave., inside Solé on the Ocean hotel. Overlooking
the glimmering sands and turquoise waters of the Atlantic Ocean, the 130-seat
indoor/outdoor beach-chic concept serves breakfast, lunch and dinner seven days
a week.
“Sole’s pristine
beach, groovy design and incredible sunrises and sunsets seduced me like a
siren,” says Pagano, whose effervescent personality has landed him multiple TV
roles, including the host of Lifetime Television Network’s “All Mixed Up” and Travel Channel’s
award-winning “Pressure Cook.” Ralph
has battled Bobby Flay on Food Network’s “Iron
Chef America” and been
to Hell and back with Gordon Ramsay on the original season of FOX’s “Hell’s Kitchen.”
Pagano’s flavor
balance stems from a lifetime of culinary travel mixed with Italian style and
classic French technique, creating what he calls “vacation cuisine.” His
approach to Alba’s menu is centered on casual fine dining and offers the
freshest seafood and pasta, both à la carte and family-style.
The menu offers a
daily variety of fresh seafood and shellfish, including legendary Florida
Stone Crabs, Stingray Oysters, Maine Lobster Cocktail, Colossal Shrimp Cocktailand Maryland Lump Crab Cocktail. A
selection of fresh fish is available and can be prepared simply grilled, Fra Diavolo-style with clams,
mussels, shrimp and calamari in Arrabiata tomato sauce, or topped Oscar-style with colossal crab
meat, hollandaise and jumbo asparagus.


