With today being National Watermelon Day and us getting such an amazing response to yesterdays Seared Tuna recipe, we figured why not make one of our most favorite salads? The Tuna Tataki Salad, a staple in our test kitchens (when we feel like eating healthy that is) and is a dish in which each and every bite is loaded with explosively astounding flavors.
The marinated watermelon becomes so moist and juicy, but not overly mushy and soft as you would expect it to become. The crispness of the mesclun greens and freshness of the avocado slices are brought to life with the light and airy Lemon-Wasabi Dressing.
But with all of those beautiful ingredients, comes the masterpiece of finishing touches and that is the Seared Tuna. Beautiful Sashimi Grade Tuna takes center stage in this recipe and shines like the deep blue oceans it once swam freely in.
This is a great recipe for Summertime (or anytime for that matter,) because it is light and full of healthy ingredients, which makes it perfect for aiding in recuperating from a previous night of drinking, dancing or whatever you may have done that has you feeling washed out.
Enjoy!!
