We
here at The Supreme Plate are firm believers that eating delicious &
healthy food is not a hard thing to do, especially when you have the desire to
promote a wholesome lifestyle too your kids and those you have influence over.
Sometimes all it takes to set things off on the right path is to have a bit of
positive reinforcement and the right recipes to get you going.
Straight
from LA-based Paolo Mascitti a celebrity
trainer, lifestyle expert and founder of cibo verde, a meal delivery system that caters to customers’
body calculations to help them reach their weight goals comes this Gluten-Free
Meat & Veggie Pizza recipe for an appetizing after school snack for the
kids.
You
can even let your kids bust out their inner Chef, by letting them make the
pizza themselves with ingredients they love. What better way to find out what
your child actually likes than by letting them experiment in the comforts of
their own home.
(click read more for the Entire Recipe)
Gluten-Free
Meat and Veggie Pizza
Gluten-free
tortilla
Ingredients:
1
oz cooked steak (diced)
1
oz yellow onions
2
oz red and green peppers (julienne cut)
2
oz pizza sauce
3
oz of fresh mozzarella cheese
INSTRUCTIONS:
Place
the gluten-free tortilla on a baking sheet/pan, add marinara making sure to
spread evenly on crust, followed by cheese, onions, peppers and steak.
Place
baking pan with the tortilla pizza in the oven for 5 minutes just to allow the
cheese to melt
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