We here at The Supreme Plate are firm believers that eating delicious & healthy food is not a hard thing to do, especially when you have the desire to promote a wholesome lifestyle too your kids and those you have influence over. Sometimes all it takes to set things off on the right path is to have a bit of positive reinforcement and the right recipes to get you going.
Straight from LA-based Paolo Mascitti a celebrity trainer, lifestyle expert and founder of cibo verde, a meal delivery system that caters to customers’ body calculations to help them reach their weight goals comes this Gluten-Free Meat & Veggie Pizza recipe for an appetizing after school snack for the kids.
You can even let your kids bust out their inner Chef, by letting them make the pizza themselves with ingredients they love. What better way to find out what your child actually likes than by letting them experiment in the comforts of their own home.
(click read more for the Entire Recipe)
Gluten-Free Meat and Veggie Pizza
1 oz cooked steak (diced)
1 oz yellow onions
2 oz red and green peppers (julienne cut)
2 oz pizza sauce
3 oz of fresh mozzarella cheese
Place the gluten-free tortilla on a baking sheet/pan, add marinara making sure to spread evenly on crust, followed by cheese, onions, peppers and steak.
Place baking pan with the tortilla pizza in the oven for 5 minutes just to allow the cheese to melt