Sunday, October 14, 2012

Vegetarian ROTD: Roasted Cauliflower & Plum Tomatoes

Roasted Cauliflower & Plum Tomatoes

This is the perfect side dish for some Salmon & White Wine. It takes little to no time, which works well since fish usually takes the same or less to cook perfectly.
This works itself out in about a half hour or you just the right amount of time to sauté up some fish and pour up a few glasses of something for everyone to get the appetites going.

7 cups small Cauliflower florets
3 medium sized Plum Tomatoes
¼ cup Olive Oil
2 cloves Garlic, minced
1 ½ tsp Cumin Seeds
¼ tsp Tumeric
½ tsp Cayenne pepper
½ tsp Kosher Salt
cracked Black Pepper to taste
½ bunch Cilantro, chopped
juice from 1 Lemon

Preheat oven to 450°
Toss cauliflower florets and plum tomatoes with olive oil, minced garlic, cumin seeds, turmeric, cayenne, Kosher salt, and pepper to taste on a baking sheet. Roast in the oven, about 25 minutes.
Sprinkle with lemon juice and chopped cilantro.
Serves: 4

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