We figured since we are about to embark on a
little bit of a journey why not start the day off right with a nice Libation we
call “The Peach & Mango Cobler on Ice.” This drink right here packs a serious
punch and goes great after dinner on a hot evening.
Ingredients
Crushed ice
2 ½ oz rye whiskey
2 ½ oz peach nectar
Dash bitters
4- 5 wedges frozen peaches cut into a medium sized dice
¼ of a ripe Mango quartered or cut into wedges
3 to 4 fresh mint leaves, roughly chopped
1 lemon wedge
Directions:
Fill a large wine
goblet with crushed ice.
Gently muddle the
rye, peach nectar, dash of bitters, peaches, mango, mint,
and a squeeze of lemon juice in a cocktail shaker.
Pour over ice and
serve cold.
Editors Note: At
first, the whiskey will pack a mean punch but as the ice melts and mixes with
the fruit melt, it will mellow into a wonderful summer drink.
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