Citrus-Coconut Bars
Chef Max Duley, Consulting Chef
For the crust:
- ½ cup butter, softened
- 1/8 tsp. salt
- ¼ cup powdered sugar
- 1 cup flour
For the citrus filling:
For the coconut filling:
Heat oven to 325° F. Mix butter, salt, ¼ cup powdered sugar and 1 cup flour together until soft dough forms. Pat in bottom of 9" x 9" pan. Bake until just lightly browned.
While crust is baking, mix eggs, Lemon Zest, Citrus Sensation, Meyer Lemon, sugar and ¼ cup flour. Remove crust from oven and pour egg mixture on top. Return to oven and cook for 20 minutes, or until just set in the center. Cool.
Mix Coconut and powdered sugar together until smooth. Add cream and vanilla, beat until medium peaks form. Spread over cooled bars and sprinkle with toasted coconut. Store in refrigerator for best results.
No comments:
Post a Comment