Tuesday, October 12, 2010

Perfect Puree Spotlight On Citrus Sensation

Citrus Sensation Concentrate

A mélange of classic fruit concentrates including orange, tangerine, lemon and lime that transforms into a floral citrus sensation with a kiss of honeysuckle. This unique flavor can be used for all parts of a menu -beveragessaucesdesserts and much more!
Citrus-Coconut Bars
Chef Max Duley, Consulting Chef
For the crust:
  • ½ cup butter, softened
  • 1/8 tsp. salt
  • ¼ cup powdered sugar
  • 1 cup flour
For the citrus filling:
For the coconut filling:
Heat oven to 325° F. Mix butter, salt, ¼ cup powdered sugar and 1 cup flour together until soft dough forms. Pat in bottom of 9" x 9" pan. Bake until just lightly browned. 
While crust is baking, mix eggs, Lemon Zest, Citrus Sensation, Meyer Lemon, sugar and ¼ cup flour. Remove crust from oven and pour egg mixture on top. Return to oven and cook for 20 minutes, or until just set in the center. Cool.
Mix Coconut and powdered sugar together until smooth. Add cream and vanilla, beat until medium peaks form. Spread over cooled bars and sprinkle with toasted coconut. Store in refrigerator for best results.
Mango Citrus Zen
Dana M. Bruner, The Perfect Purée
• 1 ½ oz. Charbay Green Tea Vodka
Combine ingredients into mixing glass with ice. Shake vigorously with Boston Shaker for 10 seconds. Pour ingredients into glass, garnish with orange slice.

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