Sunday, October 3, 2010

Perfect Puree Pomegranate

Culinary Traditions Pomegranate Concentrate
This delightful fruit is well known in Middle Eastern and Mediterranean cuisines. The red seeds burst with an astringent sweet-tart flavor. Our Pomegranate Concentrate is made from 100% fresh pomegranates and delivers a powerful, true fruit flavor. This concentrate is especially popular in dessertscocktails, mocktails andsavory sauces.
Pomegranate Sidecar
  • 1 oz. Premium Cognac
  • ½ oz. Culinary Traditions PomegranateConcentrate, thawed
  • ½ oz. Grand Marnier
  • 1 oz. simple syrup
  • ¾ oz. fresh lemon juice
  • 1 egg white
  • Dash of orange bitters
Combine all ingredients into a glass filled with ice. Shake vigorously with a Boston Shaker until egg whites are foamy. Strain into a glass and garnish with a sprig of thyme.

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