Thursday, September 2, 2010

Eno at Ritz-Carlton, Laguna Niguel Announces "ENO-Versity" Classes For Summer/Fall 2010


DANA POINT, CA— The popular Eno-Versity classes continue for 2010 at ENO, Southern California’s premiere wine, cheese and chocolate tasting room located at The Ritz-Carlton, Laguna Niguel. Through informative classes, guests develop an understanding a wine’s history, type of grape, and region of origin.
Eno-Versity offers guests the opportunity to become wine connoisseurs in a fun, communal and comfortable environment. The intimate classes allow both novice and expert participants alike to interact and learn from the guest winemakers.

ENO-Versity’s upcoming schedule includes the following classes:
  • August 20 – Sparkling Summer Season 
    Sit back and sample bubbles from across the globe to enjoy their refreshing nature and discover different characteristics that this classic style of wine can display.
  • September 24 – Changing Seasons, Changing Wines 
    Try different vintages of the same wine to see how time, nature and the bottle can change one wine year to year.
  • October 29 – Cowgirl Creamery 
    Come to experience some of their most distinctive, delicious cheeses and decide which wine styles complement each.
  • November 12 – Port of Cacao 
    Set sail to discover how finding the perfect port and chocolate pairings can enhance the flavors and elegance of each. 
Eno-Versity classes are held in ENO starting at 6:30 p.m. and are $35 per person. Guests can register for Eno-Versity by calling Resort Services at (949) 240-2000.
ENO is located inside The Ritz-Carlton, Laguna Niguel, at One Ritz-Carlton Drive, along California’s scenic Pacific Coast Highway in Dana Point.

About ENO - ENO, an upscale wine tasting room is the ideal destination for the appreciation and pairing of the finest wines in the world, with artisanal cheeses from around the globe and hand-crafted chocolates. ENO’s unpretentious and socially inviting approach to oenological exploration offers guests an interactive and educational experience. The design of ENO’s communal tables is intended to encourage friendly conversation and discussion as guests interact with one another and the sommelier, through their indulgence of these three prized delicacies. Tasting note cards are provided at each table and guests are invited to keep them for future reference.


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