When you watch someone work diligently through
many ups & downs while chasing after their dreams and eventually see them
get the recognition they so rightfully deserve, you can’t help but smile. Jason
Montelibano, Executive Chef at Chapter One: The Modern Local is the kind of guy
you want touching all over your food. Not in some perverse kind of way, but
simply because Chef Montelibano has an affinity for putting together insanely
delectable dishes using only the highest of quality ingredients.
Whether your snacking
on Chapter Ones delicious Salmon Croquettes, Scotch Eggs, Lamb & Gnocchi or
sharing some Panna Cotta w/ homemade Boba, you wont be let down.
Located at 227 N. Broadway in Santa Ana, CA
(714) 352-2225, Chapter One is housed in an ex book store, giving it that old
world, nostalgic feel, while exuding a cool factor unseen in the OC area for
quite some time. True Orange County has thousands of cool spots to hang out and
people watch, but who wants to watch people when the food & drinks are so
damn good?
When a staff can pull together too actually feel
like they are family and your servers face is beaming with pride and joy as
they place an exquisitely designed dish before you, you know you have made the
right decision to call this your new local watering hole, speakeasy or after
work debauchery starting point, whatever you may call it, this place couldn't be
any “righter” with us.
Check out Chapter One: A Modern Local at www.ChapterOneTML.com or give em a call
at (714) 352-2225 they are open daily until 2am & be sure to tell Chef
Montelibano aka Big Chicken Wang, The Supreme Plate is proud of your continued
success.
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