Captain Morgan Holiday Punch Recipes

As Hanukkah, Christmas & New Years rapidly approach, having the right libations to serve your guests (should you be having a party) is as crucial as making sure they don’t drive home drunk. Nothing says “we are getting turned up tonight” like a big bowl of perfectly blended and festively colored punch. These two recipes are classics in our kitchen and go a long way with house party guests especially when the temperatures are steadily dropping outside.

Enjoy Responsibly.

Privateer’s Punch

Captain Morgan® Black Privateer Punch

(For a Crew of 35)

Ingredients:

1 bottle Captain Morgan Black Spiced Rum (750ml)

3 bottles of Red Wine (750ml)

2 Oranges (washed & sliced)

2 Lemons (washed & sliced)      

½ lb Cherries (washed & pitted)

1 liter Pepsi or Coke

Directions: 

Chill all  of the ingredients.

In a large punch bowl, crush the fresh fruit to extract the juices.

Combine all of the liquids and add a large block of ice.

Serve the punch in wine glasses with pieces of fruit.

PORT ROYAL PUNCH (Serves 25)

Ingredients:

Two (2) 46-ounce cans of pineapple juice

3 cups Mango juice

1 bottle of Captain Morgan® Original Spiced Rum (750ml)

4.5 oz of grenadine

3 Oranges (washed, sliced thinly and quartered)

3 cans of Sprite for carbonation

In a punch bowl or large serving vessel, add the above ingredients and stir.

Serve over ice in a punch-glass or the glass of your choosing.