Vegetarian ROTD: Roasted Cauliflower & Plum Tomatoes

Roasted Cauliflower & Plum Tomatoes

This is the perfect side dish for some Salmon & White Wine. It takes little to no time, which works well since fish usually takes the same or less to cook perfectly.

This works itself out in about a half hour or so.giving you just the right amount of time to sauté up some fish and pour up a few glasses of something for everyone to get the appetites going.

Enjoy!

Ingredients:

7 cups small Cauliflower florets

3 medium sized Plum Tomatoes

¼ cup Olive Oil

2 cloves Garlic, minced

1 ½ tsp Cumin Seeds

¼ tsp Tumeric

½ tsp Cayenne pepper

½ tsp Kosher Salt

cracked Black Pepper to taste

½ bunch Cilantro, chopped

juice from 1 Lemon

Directions

Preheat oven to 450°

Toss cauliflower florets and plum tomatoes with olive oil, minced garlic, cumin seeds, turmeric, cayenne, Kosher salt, and pepper to taste on a baking sheet. Roast in the oven, about 25 minutes.

Sprinkle with lemon juice and chopped cilantro.

Serves: 4