ROTD: Healthy Tomato, Basil & Corn Salad

Simple & Delicious is all that needs to be said about this amazingly fresh and Earthy salad. This can be a meal in itself or can be situated lovely alongside a piece of fresh baked chicken, sautéed fish or of course a Grilled Steak.

For those of you who want a vegetarian meal, omit the Mozzarella and another ingredient such as sliced Dried Figs or Sliced Pears they pair with this salad perfectly.

Enjoy!

Ingredients:

3 TBS white wine vinegar

2 tsp kosher salt

Freshly ground black pepper

¼ cup extra-virgin olive oil

6 ears fresh corn, husked (about 4 cups corn kernels)

2 cups red or orange grape tomatoes, halved

1 bunch scallions (white and green), thinly sliced

8 oz fresh mozzarella, cut into small cubes

1 ½  cups fresh basil leaves

Directions:

Whisk the vinegar, salt, and pepper in a small bowl.

Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth dressing.

Shear off the corn kernels with a sharp knife over a bowl.

Toss in the tomatoes, scallions, and mozzarella.

Pour the vinaigrette over the salad and toss to coat.

Cover and let set for 15 minutes or up to 2 hours.

Before serving tear the basil over the salad and stir.