Labor Day Libations The 8 Rum® Mint Julep

Ingredients:

2 parts Bacardi® 8 Year Old Rum

6 parts Mint Leaves (washed thoroughly)

2/5 part Sugar Syrup

2 dashed Peach Bitters (found at most liquor stores & supermarkets)

Cubed Ice

A few Sprigs of Mint to garnish

Directions:

Gently muddle the mint, sugar syrup and peach bitters in the base of a mixing glass, then pour the rum in and add ice to the top.

Stir the mixture until combined completely.

Fill a chilled High Ball glass with crushed ice, then pour the liquid from the mixing glass using a julep strainer, stir and add more ice.

Garnish with another sprig of Mint and enjoy with some delicious BBQ.