The Supreme Plate Creole Shrimp & Rice

Ingredients

·       1 TBS unsalted butter

·       2 TBS extra-virgin olive oil

·       3 cloves garlic, minced

·       1 tsp Lemon Juice

·       2 tsp Supreme Plate Seasoning (recipe follows)

·       1 lb jumbo shrimp, peeled and deveined, tails left on

·       Kosher salt and freshly ground pepper

·       4 plum or cherry tomatoes, chopped

·       2 bunches scallions, chopped (whites removed)

·       3 cups cooked white rice

·       3 TBS chopped fresh parsley

·       Lemon wedges, for serving (optional)

Directions:

Heat the butter, olive oil and garlic in a large skillet over medium-high heat until fragrant, about 1 minute.

Add the Supreme Plate seasoning and shrimp and cook, stirring, until the shrimp begin to curl, about 1 minute.

Season with Kosher salt and pepper.

Add the tomatoes and scallions to the skillet and cook, stirring, about 1 minute.

Add the rice and ¼ cup water and continue to cook until the rice is warmed through and the shrimp are opaque, about 3 more minutes.

Stir in the parsley and serve with lemon, if desired.

The Supreme Plate Seasoning –

(This seasoning goes good on beef, chicken / turkey, pork, seafood & vegetables)

2 1/2 TBS                   Paprika

2 TBS                          Kosher Salt

2 TBS                        Garlic Powder

1 TBS                        Black Pepper

1 TBS                        Onion Powder

1 TBS                         Cayenne Pepper

1 TBS                         Dried Oregano

1 TBS                        Dried Thyme

¼ TBS                        Brown Sugar

1 tsp                        Dark Chili Powder

Combine all ingredients thoroughly.

Per serving: Calories 357; Fat 11 g (Saturated 3 g); Cholesterol 176 mg; Sodium 537 mg; Carbohydrate 40 g; Fiber 3 g; Protein 23 g