Drunken Peaches & Cream

You know Peaches & Cream get play in every state. We already told you talk mess about them in Georgia and watch happens to you quick. Well today just happens to be National Peaches & Cream Day and we wanted to make things a little festive with our Recipe of The Day. With a little help from our good old friend Remy Martin, we made ourselves a delightful treat that can be eaten right after dinner and enjoyed with nice strong libation alongside it. Perfect for sitting outside and enjoying a sunset and moment with your friends and family.

Ingredients:

3 Peaches – (Washed & Sliced)

5 TBS Light Brown Sugar

½ tsp Vanilla Extract

1 cup Heavy Cream

4 TBS Remy Martin VSOP

Directions:

Toss 3 sliced Peaches with 1 TBS Brown Sugar and ½ tsp Vanilla Extract; set aside until juicy, about 30 minutes.

Whip 1cup Heavy Cream until it thickens, then beat in the remaining 4 tsp Brown Sugar.

Add 4 tsp bourbon and beat until soft peaks form.

Layer the peaches and cream in dessert glasses; top with toasted pecans.

Act like it took you hours to make and enjoy all the accolades.