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Thursday, June 21, 2012

Drunken Peaches & Cream


You know Peaches & Cream get play in every state. We already told you talk mess about them in Georgia and watch happens to you quick. Well today just happens to be National Peaches & Cream Day and we wanted to make things a little festive with our Recipe of The Day. With a little help from our good old friend Remy Martin, we made ourselves a delightful treat that can be eaten right after dinner and enjoyed with nice strong libation alongside it. Perfect for sitting outside and enjoying a sunset and moment with your friends and family.

Ingredients:
3 Peaches – (Washed & Sliced)
5 TBS Light Brown Sugar
½ tsp Vanilla Extract
1 cup Heavy Cream
4 TBS Remy Martin VSOP

Directions:
Toss 3 sliced Peaches with 1 TBS Brown Sugar and ½ tsp Vanilla Extract; set aside until juicy, about 30 minutes.
Whip 1cup Heavy Cream until it thickens, then beat in the remaining 4 tsp Brown Sugar.
Add 4 tsp bourbon and beat until soft peaks form.
Layer the peaches and cream in dessert glasses; top with toasted pecans.
Act like it took you hours to make and enjoy all the accolades.


1 comment:

  1. THAT REMY MARTIN WILL DO IT FOR YOU. THE PEACHES WILL ALSO GET HANDLE AFTER YOU REALIZE YOU GETTING FADED AND YOUR CRAVING DONE AT ( THE SAME DAMN TIME).

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