Happy Fourth of July! Celebrate our nation's Independence Day with festive cocktails. Here are a few recipes inspired by some of our favorite places, icons and flavors featuring ourCulinary Traditions fruit purees and concentrates and Beverage Artistrybeverage bases.
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Ginger or Maryanne? Mark Massie Combine all ingredients into a pint glass filled with ice. Shake vigorously in a Boston Shaker for 10 seconds. Pour into a glass and serve. | Veeva Las Vegas Dana M. Bruner/The Perfect Purée - 1 oz. Veev Liqueur
- 1 oz. Perfect Purée Cherry, thawed
- ¼ oz. Perfect Purée Blood Orange Concentrate, thawed
- 1/8 oz. Perfect Purée Key LimeConcentrate, thawed
- ½ oz. simple syrup
Combine ingredients into a pint glass with ice. Shake with a Boston Shaker and strain into a martini glass. |
Freaky Tiki Dana M. Bruner/The Perfect Purée Place all ingredients into a pitcher. Pour into ice filled glasses. | Apple Pie Martini Dana M. Bruner/The Perfect Purée - 1 ½ oz. Mount Gay Vanilla Rum
- 2 oz. Perfect Purée Green Apple, thawed
- ¼ oz. Perfect Purée Key LimeConcentrate, thawed
- ½ oz. maple syrup
- cinnamon sugar rimmer
Coat the edge of a martini glass with Key Lime. Dip the edge into a mixture of superfine sugar and cinnamon. Place glass into the freezer. Combine maple syrup, Green Apple, Key Lime and Rum into a pint glass with ice. Shake vigorously with a cocktail shaker for 10 seconds. Strain and pour entire mixture into martini glass. Garnish with a thin wheel of a Granny Smith apple (optional). |
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