Recipe Of The Day: Pasta / Ravioli Dough

Getting in the kitchen and making a meal that people enjoy is a feeling that everyone should be able to experience frequently. This being especially true if you have children or someone in your life that means something exceptional to you. It’s similar to planting a garden, fixing your own car or hanging a painting, its just another notch in your belt of accomplishments that we oftentimes don’t give ourselves enough credit for.

Today is National Ravioli Day. If you have never made your own pasta dough, today is the day that you should give it a try. This Ravioli / Pasta Dough really is simple a recipe that can be used as the base to create thousands of dishes, literally.

You can fill this dough with whatever your heart desires, so long as it is cod / cool to the touch. Anything hot will begin to cook the dough and result in a mushy product.

For a recipe such as this, you should have a pasta machine to achieve a uniformed thickness on the dough.

Master this Dough recipe, make it your own and hand it down to the next generation. You wont be mad that you did.

Enjoy!!!

Recipe Of The Day: Fried Ravioli

During the weeks leading up to Thanksgiving many people avoid eating anything heavy simply to save room for the massive amount of goodies they will surely be eating during the numerous feasts most of us have to attend.

Simple dishes during these times are things we should all turn too, such as Fried Ravioli, which will fill you up, keep you warm and still feeling light on your feet.

When the weather makes such a drastic change towards the colder temperatures, people tend to forget to take things to keep themselves warm oftentimes resulting in their getting sick. This dish right here is a sure fire hit because it hits the right spot, keeps you warm and tastes delicious. Nothing warms up the soul better than something perfectly fried that didn’t require to much work to put together.

It should take you no longer than 20 or 30 mins to make to make this entire dish so enjoy it this evening with a cold glass of Moscato.