Light & Easy, Lobster Po' Boy Sandwich

The taste of fresh seafood awakens my senses, almost to the point that I can never really get enough of it. Of course I won’t sit here and say I am the biggest seafood eating monster on the planet, because there are still a few things that I just wont or cant bring myself to consume (at least not without a bunch of strong drinks.) But Lobster, the lovable little non huggable creatures they are, well to me they can do no wrong. From serving them broiled with lemon and drawn butter to frying them up for a po’ boy sandwich it can be said, these babies are versatile.

Enough with the talking though and let us get down to the nitty gritty. Today we are showing you how to make a delicious Lobster Po’ Boy w/o frying it, so you don’t have to feel guilty or clean up an extra mess. 

Get to cooking those lobsters so you can enjoy these sandwiches ASAP.

(click read more for the entire recipe)

Homemade Spicy Potato Chips

These days, everyone and their Mother is on a low carb / no carb diet and because of that, our dear friend the Potato is suffering from being lonely and is about to go Ham from a tower with a rifle. Ok that may be taking things a bit far, but don’t turn your back on the values of the potato, especially when National Potato Chip Day is right around the corner. 

Instead of buying a bag of greasy mess, we figured why not make some at home, save some money and gain a sense of accomplishment. We came up with some spicy chips that went perfect with a case of cold coronas as we watched our nieces and nephews run wild together, like they were never gonna see each other again (maybe they know something we don’t?)

Enjoy!!!