Sometimes going out to dinner doesn’t live up to ones expectations, leaving everyone involved in the affair, pissed off. With Valentine’s Day arriving tomorrow, we hope that everyone has made the proper plans to pull off a fly evening without being bombarded by BS ads to buy flowers and the old school standbyes that people with no style are forced to purchase for their loved ones.
Now back to the matter at hand, ever been to a restaurant and had their chocolate soufflé and thought to yourself “could I do this at home?” Well now you can and if you are the type who takes matters into their own hands, then you will most likely be making dinner at home, followed by an amazing dessert and whatever else you have in mind.
This recipe is one we actually picked up in Culinary School and with a bit of knowhow simplified it down to a recipe that takes not much time at all, leaving you to have plenty of time to really get your Valentine’s Day in action.
Enjoy!
(click read more for the entire recipe)
