Recipe Of The Day: Salmon Croquettes

Sometimes simplicity is what things lack in today’s world. I was once told, by an old boss of mine “don’t try to recreate the wheel,” and since then I have somewhat been living by that motto.

When things seem to become overly complicated everyone has the tendency to lose focus. This rings true especially in the kitchen. With 2012 already moving full steam ahead, it is truly the time for people to take back their lives, simplify things and of course eat some damn good food in the meantime.

Salmon Croquettes. A breakfast that many of us grew up eating, sometimes baffles people and well that just isn’t fair. So here goes an old world classic, that can be spruced up any way you like, just don’t go so far as to add a bunch of crap that need not be anywhere close to your precious Salmon.

Enjoy these with a few pitchers of strong Mimosas or Sangria.
Trust us, you won’t be mad.

(click Read More for the entire recipe)

Recipe Of The Day: Salmon Cakes

These days not everyone has the desire to go sit in their favorite restaurant simply because it isn’t a secret anymore, good food can be made at home with a little know how. Besides that fact it is widely known that certain dishes are meant to be eaten at respectable spots or else you could be paying for nothing garbage.

With that being said, that brings to mind how not every restaurant can pull off a good crab cake and to find some quality crab meat in certain areas (at a reasonable price) is more difficult than one would think.

Today’s Recipe Of The Day: Salmon Cakes, are aimed at those people I so fondly relate too.

I came up with this recipe for a close person in my life who has a horrible allergy to shell fish but loves fried sea food just as much as I do.

These salmon cakes take little to no time once you have your Mise en Place together (measured out your ingredients.)