Valentine's Day Done Right, Right At Home. Bistecca Alla Fiorentina & Grilled Lobster Tails w/ Orange Balsamic Vinaigrette

Valentine’s Day Done Right, Right At Home. Bistecca Alla Fiorentina & Grilled Lobster Tails w/ Orange Balsamic Vinaigrette.

Today being Valentine’s Day, a lot of things change from what you would normally expect them to be. Restaurants see a lot of action over the next 24 – 48 hours simply because a lot of people know how hard their loved ones work and how much they deserve to be treated to an amazing meal outside of the house. That causes mayhem that a lot of usually try to avoid.

The aforementioned aside, there are also those of us who want to actually put some elbow grease into a meal to make something special that we wouldn’t have the time to do on the regular.

That being said, today we are going to help those of you out there who want that fabulous Surf & Turf dinner without even having to leave the house with our Recipe of the Day: Bistecca Alla Fiorentina (Steak Florentine or Porterhouse Steak) & Grilled Lobster Tail w/ Orange Balsamic Vinaigrette. This recipe is deadly simply because the aromas it kicks up, the mood it creates and the dexterity it shows someone has in the kitchen is just all around FLY!.

Enjoy this meal with a loved one over some strong libations. Its Valentine’s Day, everyone deserves some love.

Recipe Of The Day: Grilled Lobster Tails & Lemon Clarified Butter

Now who said we couldn’t give you an easy to follow recipe for lobster tails that resulted in the most juiciest flavorful pieces of gods greatest crustacean ever made? Ok so no one really said that we just wanted to act like we had a few haters who needed some calming down at the moment.

We do have to advise you as always that when cooking a dish such as this timing is crucial, do not over cook your lobster or else you will be mad at how tough your little treat has become. 

The Key to the butter to also keep an eye on your temperature and your fats. skim the top frequently, do not burn the butter. 

Also we ne know that with every good food must go a great drink, for this simple recipe we recommend a light Moscato wine, for those not into wines, try a Vodka Gimlet, the dash of lime sets off the seafood perfectly.

Enjoy!