Wednesday, May 25, 2011

Perfect Puree Signature Bridal Cocktails

Signature Bridal Cocktails
Signature cocktails are a staple for today's weddings. The Perfect Purée of Napa Valley provides the perfect solution for creating memorable wedding cocktails with ease and flourish.
Our Beverage Artistry blends and Culinary Traditions purees and concentrates can be expertly used, even by a novice, to create amazing signature cocktails with a quick shake and a stir.  Whether toasting the happy couple, wishing them well for the future, or dedicating a drink to the blushing bride, our flavors will add festivity to the big day.
Manny Hinojosa/Bacardi
  • 2 oz. Martini & Rossi Rosato Vermouth
  • 2 oz. Perfect Purée Beverage Artistry Mojito, thawed
  • ½ oz. fresh lime juice
  • splash of club soda
  • fresh mint for garnish
  • lime twist for garnish
Add all ingredients (except soda) into a mixing glass. Add ice, shake and strain into a Collins glass with fresh ice. Top with soda. Garnish with fresh mint and a lime twist. Serve.
Flavor Twist:
Add ½ oz. Perfect Purée Blood OrangeConcentrate to ingredients or ½ oz. Perfect Purée Red Raspberry puree to ingredients in mixing glass.
Honeymoon Sweet
Jen Akril/Rye, San Francisco
  • 2 oz. Charbay Tahitian Vanilla Rum
  • ½ oz. Licor 43
  • ½ oz. Perfect Purée Beverage Artistry Yuzu Luxe Sour,thawed
  • ½ oz. grapefruit juice
  • ½ oz. egg white
  • Chinese 5 spice for garnish
Combine all ingredients into a pint glass. Add ice and shake well with a Boston Shaker. Strain and pour into a glass filled with fresh ice. Garnish with Chinese 5 spice. Serve.
Golden Glow
  • 2 oz. Spiced Rum
  • 4 oz. Perfect Purée Papayapuree, thawed
  • 1 oz. Perfect Purée Lycheepuree, thawed
  • ½ oz. Perfect Purée Passion Fruit Concentrate, thawed
  • ¾ oz. fresh lemon juice
Combine all ingredients into a mixing glass. Shake with ice and strain into a glass with fresh ice. Serve.
Dana M. Bruner/The Perfect Purée
  • 1 oz. Hendrick's Gin
  • 1 ½ oz. Perfect PuréeCarmelized PineappleConcentrate, thawed
  • ½ English cucumber, cubed
  • ¼ oz. simple syrup
  • 2 oz. club soda
Put Carmelized Pineapple, cucumber and simple syrup into a cocktail shaker glass and muddle. Add gin and ice and mix gently. Pour ingredients into an old fashioned glass, top with soda and garnish with a cucumber peel wrapped pineapple wedge. Serve.

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