You ever hear someone say “I am sick of eating…” whatever they say it makes me think, that sometimes it isn’t the actu...

Being that October is National Seafood Month, we figured this dish was a perfect way to start off the weekend especially see...

Ingredients: For the Sauce - ½ cup   mayonnaise 1 TBS plus 1tsp Asian   chili sauce   (such as sambal oelek) 2...

Sometimes simplicity is what things lack in today’s world. I was once told, by an old boss of mine “don’t try to recr...

There is nothing more right than a bowl of Shrimp & Grits, especially when they have been cooked to perfection. T...

The warm weather is something we love at The Supreme Plate. It allows us to fire up the grill (not that we don’t get down in fierce sto...

Bouillabaisse is a seafood soup made with various kinds of cooked fish and shellfish and vegetables, flavored with a variety of herbs an...

There can never be too much Seafood on the dinner table, has always been my motto.   Whether it be flash fried, lightly sauté...

Today is National Seafood Bisque Day. Seafood Bisque is something that mystifies many people because of the deep rich and cr...

Today is a holiday we all must take a moment and observe. I do not care what region of the Country / World you may hail from, but ...

A dear friend of ours asked us to put up a recipe for Paella that wasn’t an all day affair. This recipe is from a Cuban-Creole restaurant w...

Today being National Oyster Day we wanted to deliver a simple and delicious recipe that wont have you standing over the stove or a BBQ a...

New Years has come and gone. The frenzy of trying to be at the right moment just before midnight is now a memory, one that most of us don’t ...

These days not everyone has the desire to go sit in their favorite restaurant simply because it isn’t a secret anymore, good food can be ...